INDIAN FOODS

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  • Butter Chicken: A creamy tomato-based curry with tender chicken pieces.
  • Biryani: A fragrant rice dish cooked with spices, herbs, and either chicken, lamb, or vegetables.
  • Samosas: Crispy triangular pastries filled with spiced potatoes, peas, or minced meat.
  • Naan Bread: Soft, fluffy bread traditionally cooked in a tandoor (clay oven).
  • Palak Paneer: A vibrant green spinach-based curry with chunks of Indian cottage cheese (paneer).
  • Dal: Lentil stew flavored with spices and often tempered with mustard seeds, garlic, and red chilies.

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