INDIAN FOODS

 

Butter Chicken: A creamy tomato-based curry with tender chicken pieces.

Biryani: A fragrant rice dish cooked with spices, herbs, and either chicken, lamb, or vegetables.

Samosas: Crispy triangular pastries filled with spiced potatoes, peas, or minced meat.

Naan Bread: Soft, fluffy bread traditionally cooked in a tandoor (clay oven).

Palak Paneer: A vibrant green spinach-based curry with chunks of Indian cottage cheese (paneer).

Dal: Lentil stew flavored with spices and often tempered with mustard seeds, garlic, and red chilies.